Bio
Eliza Baird Biography
*Well established (1996), freelance Food Stylist, Home Economist, and Food Writer.
* Wide Range of experience preparing food for photography, for advertising, advertorials, editorial, packaging, television programmes, PR, video and TV commercials.
* Extensive knowledge of world food.
* Reliable reputation with celebrity chefs, small companies, and public limited companies.
* Writes and develops recipes for magazines and recipe cards.
* London based but also happy to work elsewhere in the UK and overseas.
Clients
Allinson, BBC Good Food Magazine, Beefeater, Birds Eye, Boots, BP, Brewers Fayre, Budgens, Cafe Rouge, Catherine Tate show, Central Foods, Channel 4, Chilango, Costa/Whitbread, Danone, Debenhams, Deliveroo, Dorling Kindersley, Food Standards Agency, Galbani, Guardian weekend, Häagen Dasz, Harper Collins, Harvester, Hearst Magazines UK, Heinz, Hovis, Itsu,
Just Eat, Kellogg’s, KFC, Kraft, Lactalis, Leon Restaurants, McCafe, Marks & Spencer, Morrisons, Nando's, Nespresso, Nestle, Pataks, Pavilion, PepsiCo, Premier Inn, Sainsbury's,
Seeds of Change, Senseo, Slug & Lettuce, Starbucks, Tesco, Toby Carvery, Upper, Crust, Waitrose, Warburtons, Weatherspoons. Wild Bean Café.
Photographers
Emma Boyns, Gerrit Buntrock, Colin Campbell, Venetia Dearden,
Tamin Jones, Jonathan Knowles, Joff Lee, Debby Lewis-Harrison,
Duncan Loughrey, Sara Morris, Jon Osborne, Russ Sadur,
Gareth Sambidge, Vladimir Studenic, Chris Turner, Stuart West, Ross Woodhall.